Arguably ahead of its time, Ricketts Point Fine Foods is recognized for its creative approach to producing quality ice cream and sorbet products. By combining only the finest dairy products and fresh, natural and innovative ingredients, the company has established a unique market niche with an ever expanding client base.

A pioneer of gourmet ice cream production in Australia and acclaimed as the ‘Ice Cream Queen', it seems like Val Gaskell has been making the best ice cream forever.
Starting with natural ingredients and innovative recipe ideas, Val has created her own ice cream empire built on a breathtaking range of award winning flavours which are sure to tantalize and indulge the most discerning taste-buds.

“I’ve never been interested in just copying what other people do, I’d much rather create something a bit different. I enjoy the challenge of creating the best. Its a bit like a painter mixing colours. I experiment with a variety of flavours and try to encourage people to try something new.”  

more about >

“I love everything Val Gaskell churns her hand to from Grapefruit and Campari to her divinely seedy French Vanilla.” Terry Durack, Australian Gourmet Traveller.